Harvest Vegetable Soup with Basil

Nutrition Facts
Serving Size 6 ozl
Calories 51
    Calories from Fat 4

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.4g
1%
Tot. Carb. 11.1g
4%
  Sat. Fat 0g
0%
  Dietary Fiber 2.6g
10%
  Trans Fat 0g
 
  Sugars 1.7g
 
Cholesterol 0mg
0%
Protein 2.6g
 
Sodium 748.5mg
31%
 
 
Calories   2%
  • Protein   4%
  • Carbohydrates   4%
  • Dietary Fiber   10%
    • Total Sugars  
  • Total Fat   1%
  • Saturated Fat   0%
  • Trans Fat  
    • Cholesterol   0%
  • Iron   0%
  • Sodium   31%
  • Vitamin A - IU   2%
    • Vitamin C   0%
  • Vitamin B12   0%
    • INGREDIENTS:  Harvest Vegetable Soup Base (Manufacturer Name: CLASSIC TUREEN Mfr. Product #: 623656 Ingredients: WATER, DICED TOMATOES IN TOMATO JUICE, CARROTS, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), GREEN BEANS, ZUCCHINI, CELERY, CABBAGE, SUGAR, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, POTATO STARCH, VEGETABLE OIL (CORN, COTTONSEED, AND/OR CANOLA), DEHYDRATED ONIONS, ONIONS, VEGETABLES (CELERY, ONIONS, CARROTS), CHINESE CABBAGE EXTRACT, YEAST EXTRACT, HYDROLYZED PROTEIN (SOY, CORN, WHEAT), DEHYDRATED GARLIC, CORN OIL, MALTODEXTRIN, SPICE, CORNSTARCH, FLAVORING, CARAMEL COLOR. CONTAINS: SOY, WHEAT. ), Fresh Basil
    ALLERGENS:  
    The nutrient composition of food may vary due to genetic, environmental and processing variables; changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided in these labels should be considered as approximations of the nutritional analysis of the food. For a quick tour on how to read and interpret the facts on a nutrition label, visit the FDA website at www.cfsan.fda.gov/~dms/foodlab.html